#1 PUT ON YOUR LITTLE HOUSE SHOES!
So, here we are then my little Ausländer. Your first day as an
aspiring German. You’ll have awaken in your bed, probably because it’s
gotten light outside and you don’t have curtains (because curtains are
evil and suggest you have something to hide).
Now, you’ll need to
carefully make up your half of the bed (you will probably be sleeping in a
double bed made up of two single mattresses and two single duvets). What
it lacks in nocturnal romance, it more than makes up for in
practicality
(each makes his/her own side of the bed) the most prized of German possessions.
Now, careful!
Don’t step off of the Bettvorleger yet, there is a very high chance
that the floors will be ever so slightly colder than you expect! So cold
you may go into some kind of morning shock. That’s why you need house
shoes! They are requirements of Germanism.
I would like to be able
to tell you why Germans are so in love with their house shoes, I’ve
asked several but their answer is so incredibly unromantic, so
sensible, practical and boring that my happy little barefoot brain has
no idea where to store information of that nature and so just gives up
committing it to memory.
Actually, that these little house shoes prevent the outside dirt from creeping through the tidy German household is something Brits understand far less than do, for instance the Japanese. OK. There. How very practical, indeed. Is there hope after all?
#2 EAT A LONG BREAKFAST
Coming from England, I was very surprised to see how important the
kitchen is to the German people. The English tend to treat it purely as a
room of function, like the toilet, only with a fridge. You get in, do
what you’ve got to do, get out.
The living room is the heart of the home.
For
the Germans, it’s a different story, they are happiest and spend the
most time in their kitchens. It’s the most practical room in the house.
You have a table, water, coffee, food, radio, serious,
correct-posture-encouraging seating. They’ve correctly realised, if
trouble does come calling, they’ll be best prepared for it by holing up
in their kitchens.
German breakfasts are not meals, but elaborate
feasts. If it’s a weekend, every square inch of the table will be
smothered in an assortment of meats, cheeses, fruits, jams, spreads and
other condiments. It’ll look like someone broke in and while hunting for
valuables just tipped the contents of all the cupboards out onto the
table.
The first time I experienced breakfast in a German WG
(= Wohngemeinschaft, or dormitory) it
lasted so long that I drifted off into a sort of breakfast coma and they
had to wake me with some Nutella, which is a sort of chocolate strip you
put on bread. I didn’t know you could legally combine chocolate and
bread, it was quite a revelation. Now I just eat Nutella with everything,
and slowly I’ve learnt to eat more and also slower, during the long
drawn out German breakfasts.
#3 BE PREPARED
So far, so good. Look at you, you’re up early, you’ve got your radio
on, no doubt some Depeche Mode is blasting out, you’re eating a slow and
ponderous German breakfast, you’re acclimatising very well, young
Ausländer.
Now you need to enter the
headspace of the Germans. If
you want to be one, you need to think like one, which is a big task and
we’ll cover it in more detail in later steps. But for now, start
accepting the three central tenets of Germanism.
The three P’s.
Planning, Preparation, Process.
Being a good German is about
understanding the risks, insuring for what can be insured, preparing for
what cannot. You are your own life’s project manager. Plan and prepare.
Make spreadsheets, charts and lists. Think about what you’re doing each
day and how you can make it more efficient.
Is it possible you
arrange your shoe storage so that the most used items are nearer the
top, reducing bending time? I don’t care if you’re 17, it’s taking you
nearly a full minute to get your shoes on, buy a shoe horn!
Optimise
your processes!
Just because they call it spontaneity, doesn’t
mean it can’t be scheduled. There’s a time and place for fun, and it’s
to be pre-decided and marked in the calendar. All else is frivolous
chaos. So sit down now and make a plan for the day, then the week, then
the month.
Then book your holidays until 2017. -- To make it easier, just
go to the same place. How about Mallorca? All the other Germans go
there, there must be something to it.
#4 GET SOME INSURANCES
Everyone knows it’s a jungle out there. Hence why we created the
phrase. So, plucky Ausländer before you go out into the jungle and start
swinging from its high branches, it’s wise you be sensibly insured.
Germans, being imaginative people ran a little wild with the concept of
sensibly insured.
Don’t be surprised if the Germans you meet all
have personal insurance advisors.
My girlfriend communicates with her
insurance advisor more often than I do with my mother. If someone
invented insurance insurance, an insurance against not having the right
insurance, we’d all be treated to the sight of 80 million people dying
of happiness.
#5 DRESS SERIOUSLY
Plan made for the day? Insurances in place? Great. Good work!
Now
it’s time to change out of your Schlumperklamotten and head outside to
face the day head on. You’re going to need to get appropriately dressed.
*WARNING! AUSLÄNDER! WARNING!*
Outside is this thing called nature, nature is fickle and not to be
trusted! It dances to its own illogical, changeable tune. Best dress on
the safe side. You need – expensive outdoor clothing! After all, you’re
going outdoors, it’s called outdoor clothing, therefore it must be
necessary.
At all times, you should be dressed for a minimum of
three seasons. Get some of those funky Jack Wolfskin shrousers, the
trousers that zip off into shorts.
If there is even the slightest
possibility you may at some point leave a pavement, be sure you are
wearing high-quality hiking boots. The Germans consider anything else an
act of ankle suicide.
Should you show your Ausländisch self and suddenly find yourself unprepared in the elements, prepare for serious snickering in your direction.
#6 LEARN GERMAN!
Every nation has done things it should be embarrassed about. Dark
acts in its history. The Germans are no exception. You know of what I
talk – the German language.
In principle, it’s not that hard. It works in two stages. Learning
words and learning the grammar.
Learning words is fun, most are even
similar to English thanks to our shared ancestry, you’ll zip along
making great progress and
really enjoying wrapping your tongue around
such delights as Schwangerschaftsverhütungsmittel, Weltschmerz and
Zeitgeist.
Then, confident at all the little snippets you’ve
already accumulated, you’ll start learning the grammar, the putty that
builds your mutterings into real, coherent German sentences. This is
where you’ll start to feel cheated....
English, at least linguistically, has always been the
biggest slut in the room. Giving and taking from other languages. Trying
to make you like it. Keeping it simple. My pet theory is that the
Germans, despite their committed efforts, were not as successful as the
English in their world power plays and so the English language has
always, historically, been forced like a bridge made of glue to ford
whatever cultural divide lay between us and whoever we were conquering,
sorry colonising this week, so we had to smooth down its rougher edges,
which is a poetic way of saying, kick out all the hard bits.
English was forced to evolve in a way that German had not been. German retained the grammatical complexity of Old English. Take
genders as an example, present in Old English, still present in German,
yet assigned utterly arbitrarily. Sure, there are some sort of vague
guidelines about how words end or that almost everything to do with time
is der. That’ll help you with maybe 30 per cent of nouns. That still
leaves 70 per cent that you’ll have to learn by heart so you can decline
correctly.
(
PRO TIP:
never learn a noun without its article, going back later and adding
them in is very time consuming and inefficient). Without knowing
the gender of the noun, you can’t accurately decline the endings of the
sentences, nouns and adjectives or adverbs. Without
it you’ll say very embarrassing things like "einer grosser Wasser",
instead of "ein grosses wasser." I know,
cringeworthy.
Of course
there are far harder languages to learn than German, that’s not my
point. English also has its stupidities, like a staunch commitment to
being unphonetic. The difference is that English was kind enough to be
easy in the beginning, it ramps up slowly and encouragingly. German just
plonks you down in front of a steep mountain, says “viel spass” and
walks off as you begin your slow ascent.
When I first started
learning the language,
I was gently reminded by a friend
that some of the smartest things ever written were written in this
language.
First you need only respect it, later you can learn to like
it. And you will.
#7 EARN YOURSELF [A FEW MORE] QUALIFICATIONS!
When I first moved here I was given the advice that “while in
England, it’s he who drinks the most and doesn’t vomit on his shoes,
that gets the girl. Here it’s he who knows the most about philosophy
that gets the girl”. -- OK. That might be a bit of an exaggeration.
But the Germans, on
account of their excellent school system (at least in comparison to the
English), and the extraordinarily long time they tend to study (now
reducing as they’ve adopted the Bachelor/Masters system) are an
intellectual bunch. As a result, they also tend to have a great number
of qualifications.
Vanity always needs an audience, it’s no
different with intellectual vanity. So the Germans needed to create
situations in which they could gently remind other Germans how much more
qualified they are than them. An outdated idea in English culture,
where everything is on a first-name basis, I am Adam, he is John, it’s
what in our heads that shows our qualifications and intelligence.
Here in Germany,
it’s the letters before or after our full name, letters we use when
addressing each other, for example Herr Dr or Frau Prof Dr.h.c Schmidt,
none of this first name over-familiarity. Even the humble doorbell
offers an opportunity for neighbour one-upmanship, where academic
qualifications can be listed.
You can expect occasional smirks and
reassuring pats on the shoulder, when you tell them you only have a BA
in Theatre Studies, as if they’ve a new found respect for the fact
you’ve managed to dress yourself properly.
#8 OBEY THE LITTLE RED AMPELMÄNNCHEN!
I think the often exaggerated stereotype that Germans love to follow
the rules all comes down to one little illuminated red man: Guardian and
God of the crossing pedestrian. To dare challenge his authority and
step gingerly out into a completely empty road when he is still red, is
to take great personal risk.
Not of getting run over, the road is completely empty after all. Bar being struck by an invisible car, you’re safe.
No,
what you really risk is the scorn, the tutting and the shouts of
“Halt!” from nearby Germans
, who will now consider you an irresponsible,
possibly suicidal, and certainly a social renegade
(well-- especially if there are impressionable kiddies nearby).
Halt! Await the GREEN
Ampelmännchen. Consider it an elaborate exercise in self-control.
You’ll
need all that self-control not to freak out and start shooting the
first time you visit the Ausländerbehörde and find out they don’t --want to -- speak
English.
#9 DRINK APFELSCHORLE!
Germans fear any beverage that doesn’t fizz. It brings them out in a
cold sweat.
It’s a great comedic joy to live in a country where you can
watch tourists and foreigners buying “classic” water, thinking that
since for millions of years now “classic” water, you know, the kind that
fallen from the sky since the dawn of time, was still, uncarbonated
water, it would be the same here, right?
Oh no. Millions of years
of water history have been conveniently forgotten. “Classic” means
carbonated, of course. You big silly.
Learn to like it. If not, when
visiting the homes of your new German friends, you’ll request tap water
and they’ll look at you like you are some primitive savage they just
found in the woods covered in a blanket of your own hair.
Related
to this is Apfelsaftschorle. You know in movies when people go to
therapy and then the therapist asks them to create a happy place. A
safe, tranquil spot they can turn to when the world gets too big and
scary. Usually it’s a beach, or a rocking chair on the front porch of an
idyllic childhood home?
For Germans, that happy place is swimming
naked in a lake of Apfelsaftschorle. Tired after a long day of stamping
and form filling, confronted with a 15-page long restaurant menu,
baffled by the burdens of choice, they always retreat to their happy
place and order Apfelsaftschorle. It’s steady, reliable.
For more
than a century Germans, smug with their discovery of fizzy water, all
their abundant breweries producing fine beers and ales, they didn’t
believe it could get any better. Then some bright spark tried adding a
little apple juice to that fizzy water. Creating something equally
refreshing, but 6 per cent more fun! It was a near riot.
People
were not ready. It was almost too fun. An all-night discoparty for the
tastebuds. Of course, it won’t taste like that to you, with your funny
foreign pallet. Apfelsaftschorle will taste to you as it really is, a
fractional improvement on water’s boring taste.
#10 EAT GERMAN FOOD!
It’s hard to discuss German cuisine without mentioning Wurst, at
which point you’ll feel like I’m smacking you about the head with the
stereotype stick. So I won’t. Wurst is important, but I think more for
what it represents than how it tastes. Here, meat is the
linchpin of every meal. Being a vegetarian here is probably about as
much fun as being blind at the zoo.
The notable exception is
Spargel Saison (asparagus season), where the country goes gaga as the almightly Spargel is
being waved around everywhere, like a sort of culinary magic wand, which
coincidentally it does rather resemble. Almost every restaurant features Spargel in almost every course.
In conclusion, German
cuisine is to the world of food, what the band
Eiffel 65 are to the
history of popular music: present, but largely a footnote.
You are
probably wondering how I wrote an entire entry about German food without
mentioning that lumpy S word – Sauerkraut. Fear not, it deserves an
entire entry of its own….. It's certainly present as a side dish to many a meal. Would you have it any other way? YUM! Right?