-- Introduction to Part 2 from RSB Since Part 1 was fairly well received on this blog, I'll keep (most of) these jewels from Alex Fletcher coming. They are, in fact, quite funny, written as they are by a young Brit, who is finding himself in rather unfamiliar surroundings, and proud to notice a few differences. I hope that any reader of this blog will look at these comments with humor, rather than with a notebook.
Side note from RSB who loves both Sauerkraut and Rotkohl and hope restaurants will continue serving them: Both of these dishes continue to prove to be very healthy! Unpasteurized, non-preserved sauerkraut has more great bacteria than yogurt. It's positively awesome.
by this date... Alles klar”? Then walk off. Once you've practiced regularly getting to the point, you may find the way to be short but very enjoyable.