In the year 831, Ludwig the Pious, son of Charlemagne, realized that a little village called Hamburg, at the meeting point of three important rivers, could become a source of great wealth. Not that he was short of cash or anything like that, but even then, the rich liked getting richer.
Its seaport is the largest in the nation and has dominated northern European trade for over four hundred years.
It's a media center and publishes half the newspapers and magazines in the country.
It claims to have more millionaires per capita than any other city in Europe.
And, it is the home of the fountain pen---which makes it easier for the millionaires to sign their checks.
I got to know the city with Ulrike Schroder one of Hamburg’s top tour guides.
ULRIKE SCHRODER ON CAMERA: We have a lake here in the city. This lake is called Alster and there are two parts. We’re going to go to the outer Alster Lake, which is the larger part of the lake. We have a saying here in Hamburg. We say if you fall in the lake and drown, you’re too lazy to get up. It’s only one and a half meters deep, two and a half sometimes. And so it’s a paradise for free time. You can do sailing here, anything.
BURT WOLF ON CAMERA: Those are the houses of the Rich?
ULRIKE SCHRODER ON CAMERA: Those are the houses of the rich. This is the most beautiful residential area here.
BURT WOLF: This is the warehouse district. I understand it was built in the late 1800s and it was where the goods that came off the boats were stored.
ULRIKE SCHRODER ON CAMERA: Hamburg has more bridges than any other city in Europe. The people of Venice don’t want to hear that. The people of Amsterdam don’t want to hear that. Their cities are quite small and they only have a few hundred. And we have more than 2,000 because we have so much water here.
BURT WOLF ON CAMERA:What's that?
ULRIKE SCHRODER ON CAMERA:The building in front of us?
BURT WOLF ON CAMERA: The tall tower.
ULRIKE SCHRODER ON CAMERA: Yes that's our television tower as we call it and it's the tallest building in Hamburg and it has a revolving restaurant and a view platform. You can also do some bungy jumping from the television tower.
BURT WOLF ON CAMERA:Not me!
ULRIKE SCHRODER ON CAMERA: Not you. You know there's a building straight ahead of us and I think it's a pretty building but if you knew what's inside you wouldn't like it -- this is our main tax office.
BURT WOLF ON CAMERA: Taxes. Let's make a quick turn.
ULRIKE SCHRODER ON CAMERA: No, let's just go by it. Today they're not open I hope. And anyway you know in this building there are no stairs…you know why the people there crawl up the walls.
BURT WOLF ON CAMERA:(laughs)
ULRIKE SCHRODER ON CAMERA: This is our underground and our underground is partly an above ground. The reason behind is we have a very muddy ground here, it's very soft, it's not like New York. New York is built on solid rock so that's also one of the reasons why we can’t have so many skyscrapers here, because the ground is not made for it. That's why, at the beginning of the 20th Century when we had our first underground, they built it upstairs like on stilts, and I like it particularly because it goes towards the port and from there you have the most wonderful view.
BURT WOLF: In the 1100s Hamburg became a member of the Hanseatic League which was a big deal. The league was made up of about 200 cities that joined together and became exclusive trading partners. If you were going to do business in Northern Europe you had to deal with the Hanseatic League.
BURT WOLF ON CAMERA: By the middle of the 1300s, the league was so powerful that it attacked Denmark because the King of Denmark was not following the league's rules. It won the war and installed its own king. But by the end of the 1600s the development of powerful nations like Russia and Sweden and England put an end to the League. But Hamburg continued to grow and ended up as the third-largest seaport in the world after New York and London.
BURT WOLF: Dr. Juergen Sorgenfrei is in charge of port information.
DR. JUERGEN SORGENFREI ON CAMERA:We are now entering the container area of the port of Hamburg. You see ships are coming from all over the world. This one is CSC Shanghai. It is one of the biggest container vessels today, handling more than 8,000 containers. This is the cargo operation which is typical for Hamburg. You see this is a spreader as we call it. This is a typical 20 feet box. And now he’s setting on, switching the locks, and up (goes the container). It only takes 40 - 70 seconds to unload one box. The complete operation, and this means between 50 to 70 - 80 of these boxes, we can load and unload in one hour.
After, what we call in Germany, the Reunification between Eastern and Western Germany, we find ourselves once again in the center of the world's market. And since that day the Berlin Wall collapsed from within (November 9, 1989) and since unification itself (October 3, 1990), we are in a boom phase. Europe's interior countries like Poland, like Czech Republic, and even Russia today are all served by Hamburg. The ocean's biggest vessels can come to Hamburg, but they can not go to St. Petersburg, or Rega, or the Baltic Sea area for example.
BURT WOLF: At the edge of the port is the Fish Market. Hamburg merchants have been in the fish business for hundreds of years and this market is still a primary source of supply.
The market is an active site for the sale of fish but the stalls around the fish merchants sell hundreds of other things. At some stalls the goods are sold through an unusual auction. The auctioneer holds up a box and yells out a price. The person who buys the box gets everything in it. If no one buys the box the auctioneer keeps putting more stuff into the box until it sells.
The Fish Market also has an enclosed hall that is famous for its Sunday morning party. Here's Maike Grimpe, the hall’s manager.
MAIKE GRIMPE ON CAMERA: People are just celebrating after a night already been out, or just to come over here in the morning.
BURT WOLF ON CAMERA:So it’s a celebration after the celebration.
MAIKE GRIMPE ON CAMERA: Exactly.
BURT WOLF ON CAMERA: What time does it start?
MAIKE GRIMPE ON CAMERA: It starts in the morning, at five a.m. and it goes up to noon to twelve.
BURT WOLF: Live bands, music, food.
MAIKE GRIMPE: Exactly. Everything you need in the morning on a Sunday. Upstairs we have three galleries where we serve breakfast. You pay one price and you have a buffet and you can use that from like six in the morning to twelve, until you’re not hungry anymore. And then just relax, or have a beer and champagne.
BURT WOLF: And an aspirin.
MAIKE GRIMPE: And an aspirin.
FILM SHOWS VIEW OF ST. MICHAEL’S CHURCH
DEAN ALEXANDER RÖDER ON CAMERA: What we have downstairs, in the crypt actually, is the largest Baroque-style crypt in Northern Europe. It’s a basement with more than 400 graveyards, from the 18th and early 19th century. And it is a piece of history of the democratic building of this city because you have mayors, you have people in mass graves who were members of burial societies as they were called. They paid in during their lives and then they were buried in the church.
So people could go down into the crypt, mourn their deceased ones, and still be united with them when celebrating mass up here.
This church is so important because it’s, a landmark of Hamburg, so to say. The spire of this church was the last thing the people who went out on the oceans could see and it was the first thing to see when they came back. And that’s why it became so prominent in the city and so prominent with all the people, even people who do not belong to the church.
When this church burned down in 1906 it was completely destroyed but the tiniest of little pieces were transported out at that time. Everything was destroyed and of course a discussion began among architects, how are we to rebuild this church? Well they decided we want this St. Michael’s back the way we had it. But they changed a few things. Where the centerpiece of the altar painting depicting the Resurrection of Christ they put in a little mosaic now depicting some mixture of style between art nouveau and art deco.
One old part of the church that was saved is the baptismal fount. It’s beautifully done out of marble and 3 little angels carry this marble shell in which the water is carried. Two of them work very hard. The other angel is less visible and therefore might be interpreted to be just standing off to the side and pretending to work, as if to say, "why should I work, if nobody can see me? It is a wonderful, tiny, humorous piece of art here in the church.
This is probably one of the most vivid churches we have in Germany. We have a wonderful 12:00 noontime short organ service everyday of the year, where all three organs of this church are played from the smallest to the largest, and we still have the largest organ in Hamburg with more than 6,666 pipes. We have still five services every Sunday and also many additional concerts.
IMMORTAL IMAGES
One of the great breakthroughs in western writing came when the ancient Greeks developed the alphabet. The alphabet made it much easier for people to learn to read and write. And as those skills became more wide spread it changed everything in western society.
Another advance, not on the scale of inventing the alphabet, but never-the-less an important step, took place when the No-Leak-Fountain-Pen was invented by the Montblanc Company. Here is Wolff Heinrichsdorff, the managing director of Montblanc International.
WOLFF HEINRICHSDORFF ON CAMERA: In 1906, 3 European gentlemen came together with two of them being impressed by the third, who had traveled America, where he saw an innovative fountain pen. This pen had ink in a tank within the pen, eliminating the need to always dip the nib into the ink. All thought this was a great idea, but they knew too that the quality was still lousy. One had ink spots on one's shirts after using one for any length of time. So, while they thought the idea was good, they decided to redesign the pen for European writers, seeking naturally only the highest quality.
They wanted to be a little bit sophisticated. A little bit French, so they related the name of the pen to a famous book at that time. Rouge et Noir of Stendhal which means, red and black. But the Germans at that time never spoke French. So they looked at the pen and said it looks like Little Red Riding Hood. So their innovation was then to make the same pen with a white cap, staying a French name they chose Montblanc, the highest mountain of Europe: 4,810 meters high. The pen name became so well known that they decided to change the name of the company into Montblanc Fuller Pen Company and that is I think a very rare moment in the history of a company that a success of a product is giving the company’s name rather than visa versa.
So we call the balance to high-tech, high-touch. Things which are staying with you which have continuity which become a friend of yours through many, many years. So this pen for example will be one day a pen I proudly will pass down to my kids and this pen is made forever in a top quality and you see in the cap a diamond cut in the shape of Montblanc symbol the star.
The founders never would have thought this business would become a diamond business but this year we bought around about 3,500 carat in brilliance in diamonds and put them into the caps of our writing instruments, cut like the star, the symbol of Montblanc.
BURT WOLF: In 1992, they began producing an annual limited edition pen that honors a famous patron of the arts or an author. The pens are on display in the Montblanc Museum.
WOLFF HEINRICHSDORFF ON CAMERA: We want to celebrate the unsung heroes which are the patrons of the arts. They are the ones who make culture strong. They finance culture and they know that culture is the backbone of civilization and we believe in that as well.
This is financing our activities we do year by year and we sell these limited editions. And at the end of the day it allows us to do something for culture.
So I would like to show you as well in the same year like 1992 introduced to the market a author’s editions. Because authors have something to do with writing, at least most of them. And Ernest Hemmingway was writing a lot as well by hand. And this is by the way one of his letters he was writing from the Finca Vigia San Francisco De Paula Cuba.
BURT WOLF ON CAMERA: Wow.
WOLFF HEINRICHSDORFF ON CAMERA: One of his major places where he was writing a lot. This writing instrument was a first. It is very, very famous. It is a collectors item. Hard to get. Even our friend Johnny Depp was not able to get it. Rather he received it as a present when he came to us to Geneva to our ...
BURT WOLF ON CAMERA: ..from your collection.
WOLFF HEINRICHSDORFF ON CAMERA: Unfortunately now I’m missing the number five out of my own collection. But I know it’s in good hands with him.
BURT WOLF: The heart and soul of the Montblanc pen is the nib, which is the point. Producing just one nib requires 50 processes. And many carefully trained craftsmen and women. Carsten Hense is Production Manager.
CARSTEN HENSE ON CAMERA: This room is closed. Why? Because we must insure that no sound from outside will come in. Because a sound should only be coming from the nib.
They are writing with transparent ink, and only eights and lines, so that they can hear if there’s any scratches on the paper. So for that we have to rework the nib.
BURT WOLF: The history of Montblanc is, to a great extent, the history of the luxury brand business in the 20th century. In 1919, it established its own advertising department which was headed by Grete Gross. She was a master at promoting the name and made Montblanc an internationally recognized and widely respected brand. She took a group of automobiles, mounted giant fountain-pens on their roof, formed them into a cavalcade and sent them off on the roads of Europe. She also put the logo on early bi-planes and flew them from country to country.
Recently they decided it to extend their brand to other things. And it’s about time. In 1997 Montblanc purchased a beautiful old villa in the Jura mountains of Switzerland and restored it to it’s original condition. At the same time on the sloping hill behind it, they built a small almost hidden facility for making watches. The Jura has been home to the world's great watchmakers for hundreds of years. A craft that is passed on from generation to generation.
The new generation however is not only skilled in the traditional techniques, but highly trained in the use of computers and advanced technology. Computer programs are used to help design the watches and set the precise criteria for production. The actual assembly has a number of elements that are so exact that robotic machines were invented to help the watchmakers.
In business schools it’s called horizontal integration. You can use their pen to write down your appointment and their watch to see how late you are.
Today the company still has a program for displaying it’s logo in unusual places. Here is Ingrid Roosen-Trinks, the Director of Montblanc’s Cultural Foundation.
INGRID ROOSEN-TRINKS ON CAMERA: Since the very beginning we had a close connection to literature, to writers and authors, and from this we explored our relationship with artists.
We have now almost 90 art pieces of international artists who did their work of art on the white star of Montblanc. That makes it so exciting to see the variety and the imagination regarding a logo of a brand.
I like very much the hanging art piece called Big Lunar Module, from one of my dearest friends from United States, Tom Sachs. And it’s hanging right in front of the entrance of Montblanc. And this is not a piece of the art -- it is… a toy of a Montblanc employee -- you know they are not shy to approach the artwork of Montblanc.
BURT WOLF ON CAMERA: They just put it there.
INGRID ROOSEN-TRINKS ON CAMERA: They just put it there whenever they go to the cantina or come back, they push the button, so they play with the artwork. Which I like.
Art Bags which are sculptures made out of aluminum which are three meters high, and two meters twenty wide, which you see outside on the lawn outside of our headquarters building. They have been traveling all over the world. They had been at the Rockefeller Center in New York for a couple of weeks. They have been on Champs d’Elise in Paris. On the waterfront in Cape Town in South Africa. They have been to Bilbao, to Barcelona, they are on tour.
BURT WOLF ON CAMERA: Why this is just the size shopping bag my wife always uses.
THE RAFFLES HOTEL -- VIER JAHRESZEITEN (4 Seasons)
Of course, a proper diet is one of the keys to staying in good shape. And part of that process is to eat as many different foods as possible---variety is essential. And in order to make that task easier for you the hotel has four different restaurants.
The Härling is their gourmet room---a Michelin one-star offering classic French dishes with a Mediterranean accent.
MAÍTRE D’ ON CAMERA: Güten Tag.
BURT WOLF: The Grill has a roaring 20s Art Deco feel. Its menu lets you choose a grilled specialty from the list of meat, fish and poultry. Then you decide which sauce and side dishes you would like to add from a separate list.
The hotel has an Asian restaurant called Doc Cheng’s.
Cheng was born in Penang in 1882, spent the first part of his life as a playboy, then as a doctor. The restaurant is a tribute to his memory and his belief in the restorative powers of good food and drink.
During Doc’s playboy days, he traveled to Italy where he discovered his passion for pasta. When he got to Singapore he prepared a dish of wok-fried Italian noodles with shrimp, egg, lemongrass and mushrooms – east meets west.
Attached to Doc Cheng is the Indochine Bar with over 35 different beers and a selection of sake based cocktails. Doc’s favorite drink was a Singapore Sling.
Breakfasts are served in the Café Condi which is decorated in a style called Biedermeier. Biedermeier was a character in a play who became a symbol for responsible middle class behavior. The woods are usually light in color and the attention to detail is meticulous. Herr Biedermeier would have loved this place.
The floating Terrace offers light snacks, drinks and a great view of the lake.
BURT WOLF ON CAMERA: There was a great German philosopher Gerter who once said, “Have dessert first. Life is uncertain.”
BIRTH PLACE OF THE BEAT
It not only deals with the music but also the social background of the period and how the new music reflected and influenced the changes that took place in fashion, consumer behavior and politics.
Ulf Krüger is the curator of the exhibit.
BURT WOLF ON CAMERA: What was The Hamburg Sound?
ULF KRÜGER ON CAMERA: It was basically a mixture of skiffle, a very simply British music style, and rock ‘n roll.
Hamburg is a big seaport, and many many people came in from abroad looking for amusement. Sailors, of course, because they stayed longer in those days. Three or four days, and not just two or three hours to unload the containers.
So club owners were looking for cheap bands. And they found them in England. So the Beatles being an amateur band then, came to Hamburg, and here they learned their craftsmanship and became professionals.
When the Beatles came to Hamburg, they started in a little club called Viendra. So they were transplanted into another bigger club the Kaiserkeller. And over there we have the original doors of the Kaiserkeller. From the Kaiserkeller they went to another club, bigger club. And The Star-Club became a real success. They had Little Richard, they had Jerry Lee Lewis, they had Fats Domino, they had everybody. Even Ray Charles, who was really big then.
Over there, we’ve got a collection of Astrid Kirchherr photos, world famous shots of the Beatles in the very early days. And where Stuart Sutcliffe the fifth Beatle who used to play the bass guitar in the beginning. And he stayed in Hamburg with Astrid. And unfortunately he died in Hamburg, as well. A couple of days before the Beatles started their stint at The Star-Club.
The Beatles were just the tip of the iceberg. There were lots and lots and lots of bands, mainly coming from Liverpool, London and a couple of upcoming German bands as well, who created The Hamburg Sound together.
BURT WOLF ON CAMERA: For Travels & Traditions, I’m Burt Wolf.
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